![]() ![]() ![]() Precarious livelihoods and land use that condition food sovereignty prospects. Part-time farming and predominant purchased food are dual pillars amid Interactions with a model of coupling/de-coupling in production-consumption linkages.Ĭonceptual insights and empirical results demonstrate varied but widespread food and nutrition insecurity, moderate agrobiodiversity, and innovative agrobiodiverse maize fields and Region-based research that integrates a relational framework of emergent agrobiodiversity In Peru, we conducted mixed-method research on landscape and livelihood transformationsĪmong indigenous smallholders in the Huánuco region. Urgent calls for food sovereignty recognize global transformations of nutrition, food systems, agriculture, and climate change amid geographically uneven developmentĪnd vulnerability to these shocks that recently include the coronavirus/COVID-19 pandemic.Ĭollaborating with a praxis-oriented institution focused on social nutrition and public health Rapidly changing among indigenous smallholders in the Andean countries, across Latin America, and globally. Nutrition, food systems, and the biodiversity of food and agriculture (agrobiodiversity) are ![]()
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